Brazil - Passeio

Brazil - Fazenda Passeio

Medium-light roast. Extremely nutty, hazelnutty notes with a nice touch of acidity on the front, while keeping a pleasant "big-ness" throughout the body.

Best brewed on flat-bottom drip or on an Aeropress.

 Origin: Minas Gerais, Brazil

 Process: Pulped Natural

 Varieties/Cultivars: Yellow Catuai, Mundo Novo, Acaia

340g | 12oz. 
whole-bean only