Peru - Decaf Cenfrocafé

Peru - Decaf Cenfrocafé

Medium-light roast. Our favorite decaf, with tons of fruity body and interesting sweetness without any of those "soy sauce" vibes that you might associate with decaf  

Best brewed on espresso or V60 pourover. Avoid Chemex because you'll need some more body with this one.

 Origin: Cajamarca, Peru

 Process: Swiss Water Process Decaffeination
                 Washed Process

 Varieties/Cultivars: Typica, Caturra

340g | 12oz. 
whole-bean only